Devices & Accessories
Thai-style prawn broth with spicy apples
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
Spicy apples
-
cooking apple4
-
vanilla sugar (refer to recipe in The Basic Cookbook)2 tsp
-
star anise4
-
ground ginger4 pinches
-
whole cloves4
-
ground cinnamon4 pinches
Thai broth
-
onions cut into halves150 g
-
fresh ginger cut into thin slices20 - 30 g
-
fresh chillies deseeded if preferred1
-
olive oil15 g
-
unpeeled raw prawns with heads and shells removed and reserved800 g
-
water1400 g
-
rice vinegar40 g
-
fish sauce30 g
-
whole cloves2
-
star anise1
-
salt adjust to taste3 pinches
-
ground black pepper adjust to taste3 pinches
-
dried Chinese egg noodles80 g
-
wakame flakes (optional)2 pinches
-
fresh bean sprouts100 g
-
fresh coriander leaves15
Difficulty
medium
Nutrition per 1 portion
Protein
21 g
Calories
1242 kJ /
296 kcal
Fat
6 g
Fibre
3.3 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn stir-fry
25 min
Chorizo and squid stew (TM5)
5 h 30 min
Hearty seafood chowder
45 min
Baked masala fish
1 h 15 min
Fish soup
40 min
Balinese prawn curry (Russel Blaikie)
1 h 45 min
Roast beef and mushroom pizza
1 h 40 min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 h 10 min
Prawn and fish ball soup with Ramen noodles
35 min
Chilli crab pasta
35 min
Spiced coriander prawns
25 min
Curry lamb cutlets
1 h