Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g white sugar
- 1 tsp natural vanilla extract
- 1 ½ tsp ground cinnamon
- 50 g water
- 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- flaked almonds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1078.4 kJ / 256.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 49.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.3 g
- Sodium
- 4.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinach and smoked salmon roulade
24h 35min
Lime meringue tartlets
2h 40min
Hazelnut Bavarian
6h 25min
Apple and cranberry farro salad
35min
Pistachio cheesecakes with mango
2h 30min
Goat's cheese feta roulade
2h 45 min
Mandarin crème brûlée
4h 15min
Black & white chocolate tartufo
13h 55 min
The Great Aussie "bite"
8h 35min
Malted crème brûlée with salted caramel ice cream
28h 30min
Nougat
3h 45min
Passionfruit and macadamia truffles
3小時 30 分