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Ingredients
- 1 arancia la scorza senza la parte bianca (preferibilmente biologica)
- 1 limone la scorza senza la parte bianca (preferibilmente biologica)
- olio extravergine di oliva q.b.
- 600 g di baccalà ammollato e dissalato a filetti (4 filetti da 150 g circa cadauno)
- 500 g di acqua
- 350 g di patate pelate e a fette (0.5 cm)
- 500 g di cavolo romano, le cimette
- 1 cucchiaini rasi di sale + q.b.
- Nutrition
- per 1 porzione
- Calories
- 283 kcal / 1184 kJ
- Protein
- 38.2 g
- Fat
- 7 g
- Carbohydrates
- 17.8 g
- Fibre
- 4.7 g
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