Carob Porridge with Linseed and Date Milk

Carob Porridge with Linseed and Date Milk

3.3 4 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

Linseed and Date Milk

linseeds
30 g
medjool dates pitted
70 g
70 g dates, pitted
water
750 g

Carob Porridge

oat flakes
70 g
carob powder
20 g
banana sliced
1

Nutrition per 1 portion

Calories 407 kcal / 1703 kJ

Protein 10 g

Fat 9 g

Carbohydrates 74 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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