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Ingredients
- 500 di acqua
- 100 g di peperoni rossi a pezzi piccoli (1 cm)
- 200 g di patate a cubetti (1 cm)
- 1 scalogno a pezzi
- 3 - 4 foglie di basilico fresco lavate
- 300 g di fagioli azuki rossi cotti (vedere consigli)
- 1 cucchiaino di sale
- 1 - 2 pizzichi di peperoncino piccante in polvere a piacere
- 50 g di pangrattato
- olio extravergine di oliva q.b.
- Nutrition
- per 1 pezzo
- Calories
- 186 kcal / 778 kJ
- Protein
- 6.9 g
- Fat
- 5.9 g
- Carbohydrates
- 28.2 g
- Fibre
- 3.9 g
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