Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La compote de pommes
- 600 g de pommes à cuire, type belchard, chanteclerc ou boskoop, coupées en quatre
- 1 c. à soupe de sucre roux
La pâte et la garniture
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre demi-sel, coupé en morceaux, et un peu pour le moule
- 1 pincée de sel
- ½ c. à café de sucre vanillé maison
- 50 g d'eau
- 900 g de pommes, type elstar, golden ou braeburn
- 80 g de gelée de pomme ou autre fruit
- Nutrition
- per 1 part
- Calories
- 1556 kJ / 370 kcal
- Protein
- 4.3 g
- Carbohydrates
- 57.2 g
- Fat
- 12.2 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte aux prunes et aux noisettes
2h 15min
Tarte aux pommes
1h
Tarte aux fraises
4h
Tarte abricot-framboise
1h 15min
Tartelette aux fruits rouges
1h
Tarte aux fruits rouges et mascarpone
1h 30min
Tarte au poireau et lardons
2h 5min
Quiche au poireau
55min
Tarte aux poires à l'ancienne
1h 10min
Tarte à la compote de pomme
3h
Tarte poire-chocolat
55min
Tarte aux poires et pépites de chocolat
1h