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Ingredients
La pâte
- 75 g de beurre doux coupé en morceaux, et un peu pour le moule
- 170 g de farine de blé et un peu pour fariner
- 1 pincée de sel
-
½
c. à café de sucre vanillé maison
or ¼ c. à café d'extrait naturel de vanille - 50 g d'eau
La garniture
- 1000 g de pommes type Reinette, Granny Smith, Braeburn, Pink Lady, Pippin ou Gravenstein
- 30 g de sucre en poudre
- 10 g de beurre doux coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 239.3 kcal / 1001.9 kJ
- Protein
- 2.4 g
- Fat
- 10.3 g
- Carbohydrates
- 32.9 g
- Fibre
- 3.4 g
- Saturated Fat
- 5.9 g
- Sodium
- 50.9 mg
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