Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g caster sugar
- 2 clementines, thin peelings of skin only
- 250 g self-raising flour, plus extra for dusting
- 60 g salted butter, cold, diced
- 1 tsp baking powder
- 120 g buttermilk
- 2 Tbsp poppy seeds
- 1 egg, beaten
Vanilla Butter
- 150 g salted butter, soft
- 1 tsp vanilla bean paste
- Nutrition
- per 1 piece
- Calories
- 1459 kJ / 349 kcal
- Protein
- 4.4 g
- Carbohydrates
- 33.2 g
- Fat
- 22.1 g
In Collections
Alternative recipes
Victoria Sponge
1h 10min
Farmhouse Fruit Cake
1h 20 min
Sticky Jamaican Ginger Cake
25h
Seedy Marmalade Flapjacks
40 min
Spotted Dick Pudding
2h 45 min
Brown Bread Ice Cream with Raspberries
10h 40min
Pistachio Chocolate Truffles
6h 15min
Blueberry Breakfast Buns
3h 30 min
Cardamom and Rose Shortbread
1h 30 min
Walnut Scones
30min
Lavender Shortbread
1小時
Lemon Drizzle Cake
1h 30 min