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Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter
4.7 272 ratings
Prep. 30 min
Total 30 min
14 pieces
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Ingredients

Blueberry Scones
  • plain flour plus extra for dusting
    350 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 pinch
  • unsalted butter diced
    125 g
  • caster sugar
    80 g
  • buttermilk
    180 g
  • fresh blueberries
    200 g
    frozen blueberries
  • milk
    2 Tbsp
  • Demerara sugar
    2 Tbsp
Honey and Walnut Butter
  • walnut halves
    60 g
  • unsalted butter soft
    180 g
  • runny honey
    120 g
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 1478 kJ / 354 kcal
Fat 21 g
Carbohydrates 36 g

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