Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon Curd
- 1 lemon, thin peelings of skin and 35 g juice
- 75 g granulated sugar
- 50 g unsalted butter, diced
- 2 egg yolks, from large eggs
Sponge
- 1 lemon, thin peelings of skin only
- 175 g caster sugar
- 175 g unsalted butter, soft
- 175 g self-raising flour
- 3 large eggs
- 1 tsp baking powder
- 1 pinch fine sea salt
Flavourings
- pink food colouring gel
- 1 tsp lemon juice
- 2 Tbsp poppy seeds
Assembly
- 320 g marzipan, homemade
Decoration
- 50 g icing sugar, plus extra for dusting
- 1 - 2 tsp lemon juice, to taste
- edible cake decorations
- Nutrition
- per 1 slice
- Calories
- 3030 kJ / 724 kcal
- Protein
- 10.4 g
- Carbohydrates
- 83.6 g
- Fat
- 38.7 g
Alternative recipes
Blueberry Bakewell Traybake
1h 30 min
Chelsea Buns
1h 30 min
Lemon Curd
5 min
Mini Fougasse
5h
Lemon and White Chocolate Cream Tart
2h 45 min
Apple Rose Tart
1h 40 min
Gooseberry Curd Layer Cake with Elderflower Icing
3小時
Pouring Custard
15 min
Cappuccino Cake
2h
Steamed Raspberry Jam Puddings
1小時
Victoria Sponge
1h 10min
Coffee and Walnut Cake
1h 10min