Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g self-raising flour, plus extra for dusting
- 50 g unsalted butter, cold, diced
- 1 tsp baking powder
- ¼ tsp fine sea salt
- 130 g whole milk
- 50 g walnut halves
- 1 egg yolk, beaten
- Nutrition
- per 1 piece
- Calories
- 1169 kJ / 280 kcal
- Protein
- 6 g
- Carbohydrates
- 29.8 g
- Fat
- 15.1 g
In Collections
Alternative recipes
Bara Brith
10h
Milk Bread
2h 20min
Blueberry Bakewell Traybake
1h 30min
Mini Chocolate and Apricot Panettone
2h 30min
Chelsea Buns
1h 30min
Milk bread
2h 20min
Clementine and Poppy Seed Buttermilk Scones
30min
Walnut Bread
2h 45min
Rye and Walnut Bread
1h 25min
Blueberry Scones with Honey and Walnut Butter
30min
Red Grape and Olive Oil Cake
1h 40 min
Five-seed bread
1h 50min