Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp black mustard seeds
- 7 - 8 fresh curry leaves
- 2 tbsp coriander seeds
- 1 tsp fenugreek seeds
- 2 tbsp coconut oil
- 2 garlic cloves
- 5 - 10 fresh long red chillies, trimmed and cut into halves
- 1 tbsp ginger paste (see Tips)
- 1 carrot, cut into pieces (2 cm)
- 5 fresh tomatoes (approx. 560 g), cut into quarters and deseeded
- 1 tsp asafoetida (see Tips)
- 1 tsp salt
- 2 tsp sugar
- Nutrition
- per 1 Complete recipe
- Calories
- 3537 kJ / 842 kcal
- Protein
- 19.29 g
- Carbohydrates
- 57.76 g
- Fat
- 52.24 g
- Saturated Fat
- 35.5 g
- Fibre
- 50.87 g
- Sodium
- 4750.1 mg
In Collections
Alternative recipes
Red onion relish
50min
Tomato ketchup
1小時 10 分
Madras curry powder
15 分
Besan ki burfi
5小時 5 分
Hazelnut dukkah with fennel
50min
Mango, ginger and chilli chutney
25小時 10 分
Everyday Indian curry paste
30min
Garam masala powder
5 分
Brinjal (eggplant pickle)
1h 30min
Curry powder
10 分
Spicy peach and mango chutney
45min
Sweet chilli sauce
1小時 5 分