Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 260 g water
- 20 g ghee (see Tips)
- 500 g plain flour, plus extra for dusting
- ½ tsp salt
Filling
- 100 g red onion, cut into quarters
- 2 - 3 fresh long green chillies, trimmed
- 5 sprigs fresh coriander, leaves and stalks
- 4 sprigs fresh mint, leaves only
- 2 tbsp lemon juice
- 1 ½ tsp salt
- 300 g lamb mince
- 1 tsp ground black pepper
- 1 tbsp cumin seeds
- 1 ¼ tsp ground coriander
- ½ tsp ground turmeric
- 3 tsp garlic paste (see Tips)
- 3 tsp ginger paste (see Tips)
- 1 tbsp garam masala (see Tips)
Assembly
- plain flour, for dusting
- 1250 g vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 768.3 kJ / 182.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 16 g
- Fat
- 10.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.6 g
- Sodium
- 212.1 mg
In Collections
Alternative recipes
Chicken tikka masala
1h 10min
Chaat masala
10 min
Seekh kebabs
50min
Tandoori chicken
45 min
Onion bhaji
45 min
Garlic and coriander naan
1h 30 min
Tamarind paste
45 min
Carrot halwa
1h 5min
Parathas
1h 30 min
Samosa with fresh tomato chutney
2h
Cucumber and mint raita
30min
Murgh makhani (Butter chicken)
1h 15 min