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Seekh kebabs

Seekh kebabs
3.4 5 ratings
Prep. 15 min
Total 50 min
10 portions
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Ingredients

  • water for soaking
  • coriander seeds
    1 tbsp
  • cumin seeds
    3 tsp
  • fresh coriander leaves, stalks and roots cleaned (see Tips)
    10 sprigs
  • fresh mint leaves only
    5 sprigs
  • garlic paste (see Tips)
    2 tsp
  • ginger paste (see Tips)
    2 tsp
  • fresh green chillies deseeded, trimmed and cut into halves
    2
  • lamb mince
    500 g
  • egg white
    1
  • chickpea (besan) flour
    50 g
  • garam masala (see Tips)
    1 tbsp
  • salt
    2 tsp
  • olive oil for brushing
  • natural yoghurt to serve
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 523.7 mg
Protein 13.1 g
Calories 604.5 kJ / 143.9 kcal
Fat 7.7 g
Fibre 2.5 g
Saturated Fat 2 g
Carbohydrates 4.6 g

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