Seekh kebabs

Seekh kebabs

3.4 5 rating

Prep. 15 min

Total 50 min

10 portions

Ingredients

water for soaking
coriander seeds
1 tbsp
cumin seeds
3 tsp
fresh coriander leaves, stalks and roots cleaned (see Tips)
10 sprigs
fresh mint leaves only
5 sprigs
garlic paste (see Tips)
2 tsp
ginger paste (see Tips)
2 tsp
fresh green chillies deseeded, trimmed and cut into halves
2
lamb mince
500 g
egg white
1
chickpea (besan) flour
50 g
garam masala (see Tips)
1 tbsp
salt
2 tsp
olive oil for brushing
natural yoghurt to serve
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 523.7 mg

Protein 13.1 g

Calories 604.5 kJ / 143.9 kcal

Fat 7.7 g

Fibre 2.5 g

Saturated Fat 2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Chicken tikka masala

Chicken tikka masala

1 h 10 min

Chicken 65 and green chutney

Chicken 65 and green chutney

1 h 5 min

Amritsari dal

Amritsari dal

26 h

Biryani

Biryani

1 h 25 min

Rajma (kidney bean curry)

Rajma (kidney bean curry)

45 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Onion bhaji

Onion bhaji

45 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Chhole (chickpea curry)

Chhole (chickpea curry)

35 min

Potato karakari

Potato karakari

50 min

Achari paneer murgh

Achari paneer murgh

1 h 5 min

Cucumber and mint raita

Cucumber and mint raita

30 min