Paneer

Name: Paneer
Prep time: 10 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 280 g
Ingredients: 1800 g full cream milk; 50 g white vinegar

4.4 70 ratings

Prep. 10 min

Total 4 h 5 min

280 g

Ingredients

full cream milk
1800 g
white vinegar
50 g

Difficulty

easy

Nutrition per 280 g

Sodium 901 mg

Protein 59.4 g

Calories 5083.6 kJ / 1215 kcal

Fat 68.4 g

Fibre 0 g

Saturated Fat 23.4 g

Carbohydrates 82.8 g

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