Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 220 g water
- 30 g extra virgin olive oil, plus extra for greasing
- 200 g strong white bread flour
- 200 g spelt flour
- 1 ½ tsp fine sea salt
Topping
- 2 - 3 pinches fine sea salt, to taste
- 450 g chicory, quartered
- 20 g extra virgin olive oil
- 200 g Taleggio, rind removed, cut in pieces (2 cm)
- 10 - 15 g shelled walnuts, roughly chopped, to taste
- Nutrition
- per 1 portion
- Calories
- 3130 kJ / 748 kcal
- Protein
- 26.6 g
- Carbohydrates
- 75.8 g
- Fat
- 39.7 g
- Fibre
- 11.6 g
Alternative recipes
Pad Thai Noodles with Prawns
30min
Gluten-free Veggie Patties with Yoghurt Dressing
1h
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1小時 5 分
Hazelnut Hot Chocolate
1小時 10 分
Roast Carrot Butter
1h
Mixed Berry Chia Jam
12小時 15 分
Buckwheat and Cacao Granola
2h 35min
Houmous
13小時 30 分
Tahini and Beetroot Dip
1小時 15 分
Beetroot Houmous
15 分
Oat Pancakes with Peanut Milk
8小時 55 分
Vegan Brownies
2h 40min