Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 350 g white Swiss chard, cut into pieces (2-3 cm)
- 200 g potatoes, peeled and cut into small pieces(1 cm)
- 40 g onions, cut into halves
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 600 g water
- 50 g milk
- 1 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35min
Sweet Potato and Courgette Soup
25 分
Spiced Moroccan lentil soup
40 分
Lentil and spinach soup
50 分
Beetroot soup with herb dumplings
1小時 10 分
Spring Pea Green Soup
15min
Creamy Courgette Soup
25 分
Creamy carrot and lentil soup
35min
Spinach, Lemon and Lentil Soup
50 分
Smooth fennel and carrot soup
40 分
Carrot Ginger Soup
20min
Carrot, Apple and Ginger Soup
35min