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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 40 g de jus de poire
- 300 g de poires, épluchées et épépinées
- 3 blancs d'œufs
- 120 g de sucre glace maison
- 100 g de crème liquide entière, très froide
- 6 c. à soupe de caramel au beurre salé
- Nutrition
- per 1 portion
- Calories
- 239 kJ / 57 kcal
- Protein
- 2.5 g
- Carbohydrates
- 46.2 g
- Fat
- 6.3 g
- Fibre
- 1.5 g
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