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Ingredients
La terrine
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 450 g de fraises
- 40 g de sucre en poudre
- 2 mangues
- 300 g de crème liquide 35% m.g., très froide
- 200 g de mascarpone, très froid
- 4 c. à soupe de sucre glace maison
- 60 g de framboises
Le coulis de fraises et les finitions
- 300 g de fraises
- 40 g de sucre en poudre
- le jus d'un citron jaune
- Nutrition
- per 1 part
- Calories
- 1175.1 kJ / 281.1 kcal
- Protein
- 2 g
- Carbohydrates
- 21.9 g
- Fat
- 20.6 g
- Fibre
- 2.2 g
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