Panna Cotta

Panna Cotta

4.6 102 ratings
Prep. 15 min
Total 3 h 40 min
6 Portionen

Ingredients

  • Vanilleschoten halbiert
    2
  • Schlagobers
    500 g
  • Milch
    50 g
  • Zitronensalzpaste, selbst gemacht (siehe Tipp)
    1 TL
  • Vollrohrzucker
    80 g
  • gemahlene Gelatine (9 g)
    1 Päckchen
  • Rum
    3 EL
  • Wasser
    3 EL
  • frische Beeren, gemischt zum Dekorieren

Nutrition per 1 Portion

Calories 370 kcal / 1548 kJ
Protein 4 g
Fat 31 g
Carbohydrates 18 g
Fibre 2 g

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