Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nudelteig
- 80 g Wasser
- 1 Ei (Größe M)
- 1 TL Salz
- 15 g Öl
- 250 g Weizenmehl, griffig
Fülle
- 1000 g Wasser
- 400 g Erdäpfel, mehlig, geschält, in Stücken (3 cm)
- 1 Bund Minze, frisch (Nudelminze), Blättchen abgezupft
- ½ Bund Petersilie (optional)
- ¼ Bund Kerbel, frisch, Blättchen abgezupft, etwas mehr zum Dekorieren
- 400 g Bröseltopfen
- 1 TL Salz
- 3 Prisen weißer Pfeffer, gemahlen
- etwas Öl zum Einfetten
- 100 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 688 kJ / 164 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini-Schaumrollen
1小時 40 分
Marillenkuchen
1h 30min
Frittaten
30min
Omas Kärntner Reindling
2小時 25 分
Kärntner Kasnudeln
1h 45 min
Kaspressknödelsuppe
1h 35min
Kärntner Reindling
2h 40min
Schwammerlgulasch mit Serviettenknödel
1h
Semmelknödel
50min
Käsespätzle
45min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Zuckerreinkerl
2小時 50 分