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Ingredients
Chicken
- 150 g white bread, slightly stale
- 15 g parsley
- 150 g cheese, medium-hard (e.g. Edam), cut into pieces
- 30 g olive oil
- 2 garlic cloves
- 800 g chicken breast fillet, cut into pieces (3-4 cm)
- 1 tsp fine salt
- 20 g honey
- 20 g mustard
Sauce and assembly
- 1000 g milk
- 100 g plain flour
- 40 g butter
- 1 lemon, juice only
- 1 tsp paprika
- 1 tsp fine salt
- 1 pinch freshly ground black pepper
- 1 tsp mustard
- 200 g bacon slices, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 265 kJ / 63 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.6 g
- Fat
- 3.3 g
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