Compatible versions
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pine nuts
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh parsley, cut in pieces
- 60 g onion, halved
- 300 g butternut squash, peeled, cut in pieces (2 cm)
- 20 g olive oil
- 150 g dry white wine
- 250 g risotto rice
- 10 - 12 fresh sage leaves, to taste
- 600 g liquid chicken stock
- 1 ½ tsp fine sea salt
- ¼ tsp ground black pepper, or to taste
- 200 g cooked chicken meat (see tip), cut in pieces (2 cm)
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2607.9 kJ / 623.3 kcal
- Protein
- 25.3 g
- Carbohydrates
- 70 g
- Fat
- 24.4 g
- Saturated Fat
- 6.7 g
- Fibre
- 3.5 g
- Sodium
- 1106.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sausage and Bacon Casserole
50min
Chicken and Leek Pie
1小時 20 分
Mushroom Risotto
30min
Chicken, Spinach and Leek Risotto
30min
Orzo Pasta with Chicken and Pesto
30min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Chorizo and Butternut Squash Soup
30min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Pumpkin Risotto with Bacon
50min
Courgette and Feta Risotto
30min
Pea and Mint Risotto
40min
Petits Pois and Pancetta Risotto
30min