![Piadina romañola Piadina romañola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91ACDCFD-3FB1-4112-AF8F-CA1C7339C354/Derivates/6E8FF243-3FD2-47B4-88D8-2A1478F24047.jpg)
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Ingredients
Masa
- 250 g de leche
- 100 g de manteca de cerdo
- 500 g de harina de trigo (y un poco más para espolvorear)
- 2 cucharaditas de levadura química en polvo
- 10 g de sal
Terminación
-
250
g de queso fresco (tipo Villalón o Burgos)
or 250 g de queso crescenza - 100 g de rúcula
- 150 g de jamón serrano en lonchas muy finas
- Nutrition
- per 1 unidad
- Calories
- 2596 kJ / 621 kcal
- Protein
- 22.26 g
- Carbohydrates
- 62.81 g
- Fat
- 31.19 g
- Fibre
- 3.35 g
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