Stuffed veggie snails

Stuffed veggie snails

3.5 2 ratings

Prep. 20 min

Total 45 min

10 pieces

Ingredients

Parmesan cheese cut into pieces (2-3 cm)
20 g
eggs
2
fine salt
1 pinch
carrots peeled
2
water
500 g
fresh baby spinach washed and dried
100 g
cooked ham
4 slices
fresh rosemary leaves
20
canned kidney beans
10

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 243 kJ / 58 kcal

Fat 3.2 g

Fibre 1 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kids zone 10 Recipes
Switzerland

You might also like...

Almond Easter Sheep

2 h 45 min

Mixed Grain Pilaf with Beetroot

30 min

Rainbow Cake

2 h 45 min

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

1 h

Neapolitan Ice Cream Cake

11 h 50 min

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

1 h 20 min

Asian-style Rice with Eggs and Vegetables

30 min

Spinach and tomato quiche

1 h 45 min

Asian-style rice with eggs and vegetables

35 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25 min

Cocoa Amaranth Balls

1 h 20 min

Vegan Paella with Smoked Tofu

25 min