Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 300 g water
- 15 g fresh yeast
- 500 g plain flour
- 15 g salt
- 2 tsp turmeric powder
- 30 g fresh coriander, roughly chopped
- 30 g fresh mint, leaves only
- 30 g fresh flat-leaf parsley, leaves only
Spiced meat filling
- 100 g onions, cut into quarters
- 30 g fresh coriander, roughly chopped
- 30 g fresh mint, leaves only
- 30 g fresh flat-leaf parsley, leaves only
- 50 g yellow peppers, cut into pieces
- 50 g red peppers, cut into pieces
- 300 g beef mince
- 2 pinches salt, adjust to taste
- 2 pinches freshly ground black pepper, adjust to taste
- 2 tsp ground turmeric
- 1 pinch ground cumin
Assembly
- olive oil, for oiling hands and for frying
- Nutrition
- per 1 piece
- Calories
- 2134 kJ / 510 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 27 g
Alternative recipes
Pina Colada Dessert (Pineapple Cheesecake Parfaits)
3h 35min
Curry Bread Rolls
2小時 10 分
Semolina pancakes (Beghrir)
1h
Mozzarella Stuffed Flatbread
45min
Caribbean stew and Steamed rice cups
9h 15 min
Kashmiri Rice
30min
Moroccan Zaalouk
1小時 5 分
Semolina Cake with Rosewater (Namoura)
40 分
Semolina pancakes (Beghrir)
1h
Kofta Curry
1h 10min
Italian sandwich Rolls
2小時 45 分
Traditional Samosa
1h 30min