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Ingredients
- 1 bread roll, dry
- water for soaking
- 15 g fresh parsley, stalks removed
- 130 g onions, cut into halves
- 20 g oil, plus extra for frying
- 1 egg
- 600 g beef mince
- 20 g mustard
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- 1 tsp hot paprika powder
- 150 g Cheddar cheese or any other medium-hard cheese, cut into 8 pieces (3 x 3 cm, 5 mm thick)
- Nutrition
- per 1 piece
- Calories
- 1395 kJ / 333 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 25 g
- Fibre
- 0.7 g
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