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Hot dogs

Hot dogs
3.8 5 ratings
Prep. 15 min
Total 35 min
8 portions
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Ingredients

  • medium-hard cheese cut into pieces (e. g. Cheddar)
    80 g
  • plain flour plus extra for dusting
    500 g
  • plain yoghurt
    300 g
  • milk
    50 g
  • olive oil
    50 g
  • butter
    40 g
  • fine salt
    1 tsp
  • baking powder
    1 tbsp
  • vienna sausage
    8
  • spring onion for eyes, sliced (2 mm)
    1
  • black olive, pitted for eyes and nose, cut in tiny pieces
    1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 2056 kJ / 492 kcal
Fat 25 g
Carbohydrates 49 g

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Also featured in

Kids zone 10 Recipes
Switzerland

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