Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 100 g Gorgonzola, in Stücken
- 100 g Frischkäse
- 50 g Milch
- 4 Eier
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- ¼ TL Pfeffer
- 1 Prise Muskat
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkoli-Gorgonzola-Suppe
30min
Spargel-Scampi-Terrine
10小時
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Thunfischmousse
10min
Pilz-Crostini
45 分
Kartoffelküchlein mit Cheddarkern
45 分
Camembert-Soufflé
45 分
Ravanello Tonnato
20min
Lachsrolle
3h 30min
Kürbismousse mit Baconcrumble
1小時 45 分
Käsesoufflé
50 分
Gorgonzola-Aufstrich
5 分