Spinat-Gorgonzola-Soufflé

Spinat-Gorgonzola-Soufflé

3.9 28 ratings
Prep. 10 min
Total 30 min
8 Portionen

Ingredients

  • Butter zum Einfetten
  • Gorgonzola in Stücken
    100 g
  • Frischkäse
    100 g
  • Milch
    50 g
  • Eier
    4
  • Blattspinat, TK aufgetaut, ausgedrückt
    200 g
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 133 kcal / 557 kJ
Protein 8 g
Fat 11 g
Carbohydrates 1 g
Fibre 0.5 g

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