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Ingredients
- 1300 g di acqua
- 200 g di aceto di vino bianco
- 1 cucchiaino di sale + q.b.
- 320 g di riso integrale (cottura 35-40 minuti)
- 150 g di cipolla rossa a fette
- 150 g di carote pelate e a rondelle
- 200 g di zucchine a cubetti (1 cm circa)
- 150 g di mais dolce in scatola sgocciolato
- 150 g di barbabietola rossa cotta a pezzi (1 cm circa)
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 318 kcal / 1330 kJ
- Protein
- 6.1 g
- Fat
- 11.4 g
- Carbohydrates
- 50.9 g
- Fibre
- 5.2 g
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