Skip to main content Search
Sticky Sriracha Tofu Bowl

Sticky Sriracha Tofu Bowl
No ratings
Prep. 15 min
Total 45 min
4 portion
Sign up for free

Ingredients

Sticky Sriracha tofu
  • tofu, firm
    350 g
  • garlic cloves
    3
  • water
    200 g
  • light soy sauce
    60 g
  • honey
    40 g
  • sriracha chilli sauce
    30 g
  • corn starch
    25 g
Veg and black rice bowl
  • black rice
    200 g
  • water
    1000 g
  • carrot cut into 4 cm strip
    2
  • broccoletti
    160 g
    160 g broccoli
  • red cabbage thinly slice
    100 g
  • snow peas
    100 g
  • sesame oil, untoasted
    1 tsp
  • sesame seeds, black
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501.8 mg
Protein 18.1 g
Calories 1884.3 kJ / 448.5 kcal
Fat 10.9 g
Fibre 9.8 g
Saturated Fat 1.5 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

You might also like...

Lentil moussaka

4.7(409)

3 h 30 min

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40 min

Tomato Soup with Burrata

4.7(16)

35 min

Sweet Potato Curry with Broccoli

4.1(50)

30 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Pasta with Fennel and Tomato Sauce

4.6(66)

45 min

Hand Ripped Cabbage

5.0(3)

20 min

Cauliflower Mac and Cheese

4.3(169)

1 h 40 min

Vegan burgers

4.3(6)

45 min

Creamy Coconut Dhal

4.5(35)

25 min

Spinach & mushroom quiche (Noni Jenkins)

4.5(198)

50 min

Spinach dumplings with tomato ragout

4.6(34)

1 h

 Show all
Show all