Black Forest Trifle

Name: Black Forest Trifle
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 portions
Ingredients: 250 g frozen pitted dark cherries; 250 g tinned pitted black cherries, in syrup; 1 Tbsp golden caster sugar; 50 g water; 1 Tbsp cornflour; 4 large eggs; 100 g golden caster sugar; 80 g self-raising flour; 20 g cocoa powder; 1 pinch fine sea salt; 180 g milk chocolate; 500 g milk; 100 g golden caster sugar; 20 g cornflour; 2 large eggs; 300 g double cream

4.7 (24 ratings)

Difficulty medium

Preparation time 45 min

Total time 1h 45 min

Serving size 8 portions

Ingredients

250 g frozen pitted dark cherries
250 g tinned pitted black cherries, in syrup, drained, syrup reserved (1 x 425 g tin)
1 Tbsp golden caster sugar
½ tsp ground cinnamon (optional)
50 g water
1 Tbsp cornflour, mixed with 2 Tbsp water