Patatas Bravas with Chorizo

Patatas Bravas with Chorizo

4.4 58 rating

Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

red onions
60 g
olive oil
1 Tbsp
garlic cloves
2
fresh red chilli deseeded if preferred and halved
½ - 1
tinned chopped tomatoes
400 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
fine sea salt to taste
¼ - ½ tsp
potatoes small, peeled and cut in pieces (2-3 cm)
800 - 850 g
chorizo thinly sliced
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Chicken Enchiladas

1 h

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Chicken and Chorizo Hotpot

45 min

Ham and Mustard Toasts

3 h

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Butter Chicken

50 min

Meatballs with Romesco Sauce

1 h 40 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Peppercorn Sauce

30 min