Patatas Bravas with Chorizo

Patatas Bravas with Chorizo

4.4 61 ratings

Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

red onions
60 g
olive oil
1 Tbsp
garlic cloves
2
fresh red chilli deseeded if preferred and halved
½ - 1
tinned chopped tomatoes
400 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
fine sea salt to taste
¼ - ½ tsp
potatoes small, peeled and cut in pieces (2-3 cm)
800 - 850 g
chorizo thinly sliced
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Meatloaf

1 h 30 min

Hot Artichoke Dip

30 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Coconut and Strawberry Eton Mess

3 h 20 min

Cajun Chicken and Sweet Potato Mash

25 min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Salmon en Croute with Lemon Risotto

45 min

Raspberry and Lime Mousse

5 min

Orzo pasta with chicken and pesto

30 min

Carrot and Coconut Salad

5 min