Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5 85 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
kale cut in pieces, tough stalks removed
100 g
garlic cloves
3
onions quartered
100 g
extra virgin olive oil plus extra for drizzling
30 g
sausage meat crumbled in pieces
400 g
pork sausages, raw, skinned and crumbled
sun-dried tomatoes in oil drained and roughly chopped, to taste
100 - 200 g
tinned chopped tomatoes
400 g
pitted black olives large
150 g
dried chilli flakes to taste
½ - 1 tsp
ground black pepper
¼ tsp
fine sea salt
2 ½ tsp
water
1000 g
dried farfalle pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2862 mg

Protein 49 g

Calories 4244.1 kJ / 1014.4 kcal

Fat 49.2 g

Fibre 12.6 g

Saturated Fat 15.9 g

Carbohydrates 101.6 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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