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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 rametto di rosmarino fresco gli aghi lavati
- ½ - 1 spicchio di aglio a piacere
- 250 g di barbabietole rosse cotte a tocchetti (1-2 cm)
- 1 cucchiaio di salsa tahini
- 20 g di succo di limone spremuto fresco
- 50 g di olio extravergine di oliva
- ½ cucchiaino di sale preferibilmente integrale
- Nutrition
- per 100 g
- Calories
- 217.1 kcal / 908.5 kJ
- Protein
- 2.4 g
- Fat
- 19.4 g
- Carbohydrates
- 10 g
- Fibre
- 3 g
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