Devices & Accessories
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
Prep. 10 min
Total 4 h 10 min
4 portions
Ingredients
-
whole prawns cleaned and shells removed500 g
-
sugar1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)2 tsp
-
cooking oil20 g
-
longjing tea leaves (dragon well tea), dried1 tsp
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
724 kJ /
173 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Quinoa Salmon Patties
1 h 20 min
Steamed red curry fish (Matt Sinclair)
30 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Sambal Petai Prawns
20 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Salmon Tikka Dinner with Steamed Rice
40 min
Sambal Sotong
1 h 15 min
Fish and potatoes with tomato sauce
50 min
Steamed fish fillets in a creamy leek sauce
35 min
Sea Bass with Raisins and Pine Nuts
45 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Best Beer Battered Fish
30 min