Pinwheel biscuits

Pinwheel biscuits

4.0 31 ratings

Prep. 45 min

Total 26 h 40 min

40 portions

Ingredients

lemon zest (1 x 4 cm), no white pith
2 pieces
white sugar
130 g
unsalted butter softened
220 g
natural vanilla extract
2 tsp
egg
1
plain flour plus extra for dusting
350 g
natural food colouring of choice (see Tips)
100s and 1000s sprinkles
60 g

Difficulty

medium

Nutrition per 1 portions

Sodium 2.9 mg

Protein 1.2 g

Calories 389.8 kJ / 92.8 kcal

Fat 5.1 g

Fibre 0.4 g

Saturated Fat 3.2 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

3 h 10 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Easter Babka

2 h 30 min

Hazelnut chocolate brioche

2 h

Chocolate hot cross buns

2 h 40 min

Lemon curd easter biscuits

1 h 30 min

Apple and cinnamon hot cross buns

2 h 20 min

Brioche hot cross buns

2 h 30 min

Meringue Easter Nests

3 h 20 min

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min

Tsoureki (Greek Easter bread)

2 h 20 min

Show all

Show all