Skip to main content Search
Lemon and coconut blondies

Lemon and coconut blondies
4.0 129 ratings
Prep. 10 min
Total 40 min
16 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • white sugar
    300 g
  • lemon zest only, no white pith
    1
  • unsalted butter cut into pieces
    250 g
  • eggs
    4
  • shredded coconut plus extra for sprinkling
    80 g
  • plain flour
    230 g
  • lemon juice (approx. 1 lemon)
    40 g
  • vegetable oil
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 25.2 mg
Protein 3.8 g
Calories 1381.9 kJ / 329 kcal
Fat 21.6 g
Fibre 1.5 g
Saturated Fat 13 g
Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

4.4(135)

3 h 10 min

Greek Easter biscuits (Koulourakia)

4.7(43)

1 h 15 min

Easter Babka

4.3(32)

2 h 30 min

Hazelnut chocolate brioche

4.8(316)

2 h

Chocolate hot cross buns

4.5(176)

2 h 40 min

Lemon curd easter biscuits

4.5(48)

1 h 30 min

Apple and cinnamon hot cross buns

4.2(33)

2 h 20 min

Brioche hot cross buns

4.5(190)

2 h 30 min

Meringue Easter Nests

4.2(21)

3 h 20 min

Cotton soft Japanese cheesecake

4.3(553)

1 h 45 min

Dani Valent's Basque cheesecake

4.8(506)

2 h 10 min

Tsoureki (Greek Easter bread)

4.5(41)

2 h 20 min

 Show all
Show all