Lemon and coconut blondies

Lemon and coconut blondies

4.0 128 ratings

Prep. 10 min

Total 40 min

16 portions

Ingredients

unsalted butter for greasing
white sugar
300 g
lemon zest only, no white pith
1
unsalted butter cut into pieces
250 g
eggs
4
shredded coconut plus extra for sprinkling
80 g
plain flour
230 g
lemon juice (approx. 1 lemon)
40 g
vegetable oil
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 25.2 mg

Protein 3.8 g

Calories 1381.9 kJ / 329 kcal

Fat 21.6 g

Fibre 1.5 g

Saturated Fat 13 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Peanut butter choc chip slice

1 h 15min

Salted caramel slice

2 h 30min

ANZAC biscuits

40min

Caramel macadamia slice

45min

Chocolate "feed a crowd" cake

1 h

Date and nut loaf

1 h 20min

Apple cinnamon muffins

40min

Coffee date muffins

35min

Apple and cinnamon muffins

35min

Basic muffin mix

30min

Buttermilk scones

35min

ANZAC slice

1 h 40min