Little lemon cheesecakes

Little lemon cheesecakes

2.9 14 rating

Prep. 15 min

Total 6 h 20 min

12 portions

Ingredients

Soaking

raw cashews (see Tips)
200 g
pitted Medjool dates (see Tips)
100 g
salt
1 tsp
filtered water for soaking

Base

tigernuts skinned (see Tips)
100 g
pitted Medjool date
1
pure maple syrup
2 tsp
coconut oil
2 tsp
raw cacao powder
2 tsp
filtered water
1 tbsp

Lemon filling

raw cacao butter
150 g
lemon juice
150 g
plant-based milk of choice
150 g
vanilla bean paste (see Tips)
1 tbsp
ground turmeric
1 pinch
fresh raspberries for decorating
fresh blueberries for decorating
lemon slices, for decorating

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1280 kJ / 304.7 kcal

Fat 23.9 g

Fibre 5.7 g

Carbohydrates 18.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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