Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1398.8 kJ / 333 kcal
- Protein
- 8.6 g
- Carbohydrates
- 25.1 g
- Fat
- 21.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.9 g
- Sodium
- 146.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate and red wine cake with pears
1小時 20 分
Chocolate and pear cake
1小時 30 分
Quince tart
1小時 10 分
Yoghurt cake
1小時 40 分
Panforte
1小時 30 分
Lime sour cream bundt cake
50 分
Apple, pear and bay leaf cake
1小時 15 分
Frangipane cake
1小時 45 分
Almond and pear tart
40 分
Apple and date cake
1小時 30 分
Polenta, mandarin and almond cake
2h 35min
Orange and almond cake
2小時 20 分