Lemon and lime polenta cakes

Lemon and lime polenta cakes

3.9 14 ratings

Prep. 10 min

Total 40 min

12 portions

Ingredients

polenta (see Tips)
180 g
raw sugar
180 g
lemons zest (no white pith) and juice
2
lime zest (no white pith) and juice
1
butter cut into pieces (2 cm)
200 g
natural vanilla extract
1 tsp
eggs
4
spelt flour
60 g
baking powder
2 tsp

Nutrition per 1 portions

Calories 272 kcal / 1142.5 kJ

Protein 4.4 g

Fat 15.6 g

Carbohydrates 29.2 g

Fibre 0.8 g

Saturated Fat 9.4 g

Sodium 211 mg

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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