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Lemon and lime polenta cakes
TM6 TM5 TM31

Lemon and lime polenta cakes
3.9 (14 ratings)
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Ingredients

  • 180 g polenta (see Tips)
  • 180 g raw sugar
  • 2 lemons, zest (no white pith) and juice
  • 1 lime, zest (no white pith) and juice
  • 200 g butter, cut into pieces (2 cm)
  • 1 tsp natural vanilla extract
  • 4 eggs
  • 60 g spelt flour
  • 2 tsp baking powder
Nutrition
per 1 portions
Calories
1142.5 kJ / 272 kcal
Protein
4.4 g
Carbohydrates
29.2 g
Fat
15.6 g
Saturated Fat
9.4 g
Fibre
0.8 g
Sodium
211 mg

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