Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g polenta (see Tips)
- 180 g raw sugar
- 2 lemons, zest (no white pith) and juice
- 1 lime, zest (no white pith) and juice
- 200 g butter, cut into pieces (2 cm)
- 1 tsp natural vanilla extract
- 4 eggs
- 60 g spelt flour
- 2 tsp baking powder
- Nutrition
- per 1 portions
- Calories
- 1142.5 kJ / 272 kcal
- Protein
- 4.4 g
- Carbohydrates
- 29.2 g
- Fat
- 15.6 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.8 g
- Sodium
- 211 mg
In Collections
Alternative recipes
Pear blueberry quinoa crumbles
35 min
Camille carrot and almond cakes
1h 10min
Apple ginger cake with salted caramel sauce
1h 30 min
Zucchini banana loaf
1h 45min
Fig and apricot tea bread
1h 30 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Apple cinnamon muffins
40 min
Polenta, mandarin and almond cake
2h 35min
White chocolate and cardamom buckwheat cookies
55 min
Chewy pistachio biscuits
45 min
Apple and date cake
1h 30 min
Orange and almond cake
2h 20min