
Devices & Accessories
Lemon and lime polenta cakes
Prep. 10 min
Total 40 min
12 portions
Ingredients
-
polenta (see Tips)180 g
-
raw sugar180 g
-
lemons zest (no white pith) and juice2
-
lime zest (no white pith) and juice1
-
butter cut into pieces (2 cm)200 g
-
natural vanilla extract1 tsp
-
eggs4
-
spelt flour60 g
-
baking powder2 tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
211 mg
Protein
4.4 g
Calories
1142.5 kJ /
272 kcal
Fat
15.6 g
Fibre
0.8 g
Saturated Fat
9.4 g
Carbohydrates
29.2 g
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Australia and New Zealand
Australia and New Zealand