Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion, quartered
- 30 g rapeseed oil
- 70 g bacon lardons (1-2 cm)
- 400 g venison, diced (2 cm)
- 100 g carrots, sliced (2 cm)
- 100 g celeriac, cut in pieces (2 cm)
- 70 g leeks, sliced (1 cm)
- 350 g potatoes, diced (2 cm)
- 50 g tomato purée
- 400 g water
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 tsp vegetable stock paste, homemade - 1 Tbsp grated lemon zest
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp caraway seeds
-
1
tsp fresh marjoram, leaves only
or 1 tsp fresh thyme, leaves only - 1 tsp hot paprika
- 150 g green peppers, cut in strips (0.5 cm)
- 150 g red peppers, cut in strips (0.5 cm)
- ground cayenne pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1524 kJ / 364 kcal
- Protein
- 29.8 g
- Carbohydrates
- 29.2 g
- Fat
- 14.2 g
In Collections
Alternative recipes
Beef Stroganoff
1h
Beef Goulash with Bread Dumplings
1h 30min
Venison Stew with Root Vegetables and Prunes
1小時 50 分
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Russian Beetroot Salad
1h 10min
Colcannon
35min
German Brunch
No ratings
Sausage with Curry Ketchup (Currywurst)
20min
Spring Vegetable Soup with Herb Cubes
40min
Beef Goulash
2h 45min
Beef in Stout
1h 40min
Chicken chorizo and chickpea stew
40min