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Ingredients
- 200 g de almejas frescas
- 100 g de cebolla en trozos
- 1 diente de ajo
- 25 g de aceite de oliva
- 1 cucharadita de pimentón
- 200 g de garbanzos cocidos (en conserva) (aclarados y escurridos)
- 250 g de caldo de pescado
- 1 hoja de laurel seca
- ½ pimienta de Cayena seca entera (optional)
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1387 kJ / 331 kcal
- Protein
- 23 g
- Carbohydrates
- 23.7 g
- Fat
- 16.4 g
- Saturated Fat
- 2.3 g
- Fibre
- 5.8 g
- Sodium
- 1280.9 mg
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