
Devices & Accessories
Judías verdes a la carbonara
Prep. 5 min
Total 40 min
6 raciones
Ingredients
-
200 g de cebolla en cuartos
-
30 g de aceite de oliva
-
200 g de dados de beicon
-
750 g de judías verdes congeladas
-
½ cucharadita de sal
-
1 pellizco de pimienta molida
-
200 g de nata para cocinar
Difficulty
easy
Nutrition per 1 ración
Protein
9.36 g
Calories
1080 kJ /
258 kcal
Fat
20.85 g
Fibre
4.03 g
Carbohydrates
8.3 g
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