Judías verdes a la carbonara

Judías verdes a la carbonara

4.5 295 ratings
Prep. 5 min
Total 40 min
6 raciones

Ingredients

  • 200 g de cebolla en cuartos
  • 30 g de aceite de oliva
  • 200 g de dados de beicon
  • 750 g de judías verdes congeladas
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 200 g de nata para cocinar

Difficulty

easy


Nutrition per 1 ración

Protein 9.36 g
Calories 1080 kJ / 258 kcal
Fat 20.85 g
Fibre 4.03 g
Carbohydrates 8.3 g

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