Pasta alla Vodka

4.5 41 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg

Protein 11.2 g

Calories 1555.1 kJ / 371.7 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 9.9 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Pierogi (Cheese dumplings)

1 h 30 min

Pizza Margherita

2 h 10 min

Hearty lentil chilli

50 min

One whole cauliflower

45 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Silverbeet and mushroom calzone

2 h

Fakes moutzentra (lentils with rice) (TM6)

50 min

Warm Mediterranean couscous salad

30 min

Vegan walnut and black bean burger

4 h 40 min

Falafel with beetroot hommus

20 min

Coriander pesto pizza

1 h 30 min

Walnut and spinach pesto

5 min

Show all

Show all