Pasta alla Vodka

4.4 9 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg

Protein 11.2 g

Calories 1555.1 kJ / 371.7 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 9.9 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

20 min

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1 h

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 h

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1 h 30 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Satay noodle salad

Satay noodle salad

35 min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45 min

The best egg salad open sandwich (Diabetes, TM6)

The best egg salad open sandwich (Diabetes, TM6)

20 min

Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

1 h 50 min

Show all

Show all