Gluten free shortcrust pastry
TM6 TM5 TM31

Gluten free shortcrust pastry

3.8 (6 ratings)

Ingredients

  • 100 g white glutinous rice (e.g. sushi rice)
  • 1 tbsp white chia seeds
  • 40 g blanched almonds
  • 50 g arrowroot flour, plus extra for dusting
  • 20 g potato starch
  • 2 pinches salt
  • 80 g unsalted butter, softened
  • 2 egg yolks
  • 1 tbsp cold water

Nutrition
per 380 g
Calories
6777.7 kJ / 1619.9 kcal
Protein
30.2 g
Carbohydrates
154.9 g
Fat
99.4 g
Saturated Fat
46.3 g
Fibre
10 g
Sodium
453.6 mg

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