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Ingredients
- 80 g d'échalotes
- 50 g de carotte coupée en tronçons
- 100 g de poireau coupé en tronçons
- 20 g de beurre doux
- 500 g de vin rouge type beaujolais de préférence
- 1 feuille de laurier frais
- 1 clou de girofle
- 1 cube de bouillon de volaille
-
1
saucisson de Lyon à cuire
or 2 saucisses de Morteau - 800 g de pommes de terre coupées en tranches
- 1 c. à soupe de fécule de maïs
- 1 pincée de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 580 kcal / 2427 kJ
- Protein
- 27.8 g
- Fat
- 30.3 g
- Carbohydrates
- 40.3 g
- Fibre
- 5 g
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