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Ingredients
La pâte
- 75 g de lait
- 10 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour le plan de travail
- 1 œuf
- 50 g de beurre demi-sel, mou
La garniture
- 300 g d'endives (chicons)
- 400 g d'eau
- 360 g de maroilles
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de crème liquide entière
- Nutrition
- per 1 part
- Calories
- 2912.8 kJ / 695.8 kcal
- Protein
- 36.3 g
- Carbohydrates
- 46.8 g
- Fat
- 39.8 g
- Fibre
- 3.5 g
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