Compatible versions
Crostini con cipolla caramellata, filetto di maiale e Camembert
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cipolle e mele alla birra nera
- 800 g di cipolle in quarti
- 200 g di mele adatte alla cottura sbucciate e in quarti
- 100 g di birra scura
- 1 pizzico di pepe di Cayenna macinato
- 1 cucchiaino di sale
- 80 g di zucchero grezzo
Terminare la preparazione
- 1 - 2 filetti di maiale (200-400 g)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 32 fette di pane tostato
- 250 g di Camembert in 16 pezzi
- Nutrition
- per 1 pezzo
- Calories
- 90 kcal / 378 kJ
- Protein
- 4.21 g
- Fat
- 5.8 g
- Carbohydrates
- 9.54 g
- Fibre
- 0.89 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
