Ventagli di pasta sfoglia

Ventagli di pasta sfoglia

4.7 18 ratings
Prep. 15 min
Total 1 h 20 min
26 pezzi

Ingredients

  • 200 g di burro semicongelato
  • 200 g di farina per torte + q.b.
  • 90 g di acqua molto fredda
  • ½ cucchiaino di sale
  • 200 g di zucchero

Difficulty

medium


Nutrition per 1 pezzo

Calories 114 kcal / 479 kJ
Protein 0.8 g
Fat 6.5 g
Carbohydrates 13.2 g
Fibre 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...